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Daily Archives: 14 December, 2016

Hokkaido Baked Cheese Tarts Imminent Australian Launch… They Will Melt Your Heart

Media RoomBy Eriel Ronquillo14 December, 2016

Cheese makes everything taste better, so a tart made up of three different types of time-honoured cheeses, freshly baked on-site daily is a compelling proposition.

Inspired by the distinct cheesy taste of Hokkaido dairy, and using a traditional recipe from Japan’s dairy heartland, it is not surprising that the famed …

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